CHOCOLATE CHERRY CAKE

Ingredients:

6 Eggs White
1 Chocolate Cake Mix
21 oz Cherry Pie Mix
For Frosting:
2 Eggs White
1 1/2 cup Sugar
1/4 tsp Cream of Tartar
1/3 cup Water
1 tsp Vanilla Essence

How to make chocolate cherry cake:

• In a bowl mix egg whites, chocolate cake mix, cherry pie filling.
• Grease 9" X 13" pan and make a layer of flour on it.
• Pour the batter into the pan.
• In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean.
• Take tthe cake out and cool it.
• To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.
• Then place this boiler on boiling water and again beat for 7 minutes.
Remove from heat and beat for 2 minutes on high speed.
• Frost the cool cake with this mixture.

RAINBOW CAKE RECIPE

Taste this unusual rainbow cake made from 5 types of jello and then layered one on top of another to form this cake.

 

Ingredients:

1 pkt jelly raspberry
1 pkt jelly lime
1 pkt jelly lemon
1 pkt jelly orange
1 pkt jell s trawberry
2 1/2 cups cold water
5 cup boiling water
1 cup whipped cream

How to make rainbow cake:

• Dissolve each packet of jelly-gelatin separately in one cup boiling water.
• Now add 1/2 cup cold water to each of them.
• Chill raspberry gelatin until very thick.
• Smoothly line sides of a 9 inch spring form pan with wax paper.
• Cut to extract 3 inches above the pan.
• Whip the raspberry gelatin until fluffy.
• Now spoon this mixture into the pan.
• Chill the pan in the refrigerator until sat but not firm.
• Chill, whip and layer the remaining flavors in the pan, letting each layer chill until sat but not firm before adding the next layer.
• Chill this pan overnight and loosen around the edges and remove the sides of the pan and paper.
• Now take the chipped cream and spread over the top and sides of the cake.
• The rainbow cake is ready.